1.16.2010

Creamy Pasta

1& 1/2 cups rotini pasta uncooked
1 small bunch broccoli, cut into florets
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup chicken broth
2 oz (1/4 of 8 oz pkg) cream cheese, cubed
1 cup shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Heat oven to 375.  Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min.

Meanwhile, heat large nonstick skillet on medium-high heat.  Add chicken; cook 3 minutes or until no longer pink, stirring frequently.  Stir in broth; simmer 3 min. or until chicken is done.  Add cream cheese; cook adn stir on low heat 1 min. or until melted.  Stir in 1/2 cup mozzarella.

Drain pasta and broccoli.  Add chicken mix; mix lightly.  Spoon into 8 inch square baking dish; cover.  Bake 15 min or until heated.  Sprinkle with remaining cheeses.  Bake uncovered 3 min or until cheese is melted.  Let stand 5 min.

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