9.07.2009

Cook up some rotini noodles, drain pasta, and then pour some italian dressing all over it. Cover pasta bowl with saran wrap and place in refridgerator to cool.

While pasta/italian dressing is cooling chop up whatever kind of veggies you like. (suggested veggies are - celery, onions, garlic, broccoli, tomatoes (cherry tomatoes are best for this), cucumbers, cheese (cheddar), olives, garbanzo beans, kidney beans) You can use as much of the veggies as you like but try not to put too much in there or else you will have just a bowl of veggies and barely any noodles.

Ater noodles are cooled off add everything in there and maybe more dressing too. Toss and serve.

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