Berry Pancakes with Riccota and Boysenberry Syrup
13 years ago
"What your children really want for dinner is you." - Elder Dallin H. Oaks
2-3 chicken breasts, cooked, cubed
4 oz. diced green chiles
8 oz. cream cheese, cut in cubes
10 flour tortillas, soft taco size
10 oz. green chile enchilada sauce
1-2 cups cheddar cheese, shredded
Put chicken in large skillet with diced green chiles and cream cheese. Cook until cream cheese is melted and mixture is smooth.
Grease 9x13 baking dish. Put spoonful of chicken mixture near edge of tortilla. Roll up and place in dish. Repeat.
Pour enchilada sauce over the top of the enchiladas. Top with cheddar cheese.
Bake 25-30 minutes at 350.
Labels: main dish - mexican
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